Posted inBread

The Easiest and Most Delicious Breakfast Bread Recipe

Are you ready to indulge in the most delightful breakfast treat ever?

In this post, we’ll explore the step-by-step guide to creating the easiest and most delicious homemade bread.

Get ready to embark on a culinary journey that promises a perfect blend of simplicity and mouthwatering flavor.

Let’s dive into the details!


  • 1 cup warm water (200 ml)
  • 1 tbsp yeast (10 grams)
  • 4 tsp sugar
  • 1/3 cup vegetable oil (60 ml)


  1. Stir all the ingredients in a bowl.
  2. Cover the yeast mixture and let it sit for 10 minutes.
  3. Add warm milk (1 cup/200 ml) and 1/2 tsp salt, then stir.
  4. Sift 5 cups of flour (600 gr) and gradually incorporate into the mixture.
  5. Stir the dough with a spoon until you achieve a soft texture.

Tips for Success:

  • If the dough is sticky, gradually add more flour (30-50 gr).
  • Let the dough rest for a minimum of 45 minutes for optimal rising.
  • Use a toothpick to release any trapped air in the dough.
  • Don’t worry about achieving the perfect shape – the texture is what matters most.


  1. Divide and Shape:
    • After 45 minutes, divide the dough into 12 pieces and shape them into balls.
  2. Butter Infusion:
    • Divide 100 grams of soft butter into 8 parts. Place each part on a ball of dough.
  3. Cooking:
    • Cook each bread ball on both sides for about 3 minutes in a skillet.
  4. Final Touch:
    • Transfer the freshly baked bread to a rack to cool slightly.


There you have it – the perfect recipe for the easiest and most delicious homemade bread. Whether you’re a seasoned baker or a novice in the kitchen, this recipe promises a delightful outcome.

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